Cumin's savory pungency has been essential in curries for thousands of years. It is also a key flavor in American chili and barbecue sauces, certain Swiss and Dutch cheeses, Mexican bean dishes, and many Central Asian dishes.
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key flavor in American chili and barbecue sauces, certain Swiss and Dutch cheeses, Mexican bean dishes, and many Central Asian dishes.
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