Mabroom dates are deliciously sweet and sticky, with light red-bronze skin and a lingering toffee-like taste on the palate. They have a smooth and pleasant flavour but are much firmer than other date varieties. Some may even find them quite hard to chew, like a candy. We think that’s exactly what makes Mabroom special. Plus, they contain multiple natural fibres and minerals which contribute to a healthy body and mind.
Mabroom taste different that other date varieties and you will be surprised by their distinctive sweet and smooth flavor.
Mabroom are not dry but very chewy, not soft like Sukari dates. Therefore, they’re best eaten at room temperature, not straight out of the fridge.