Cooking Ingredients

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and us.

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and us

Dr Gram Himalayan Pink Crystal Rock Salt is a salt that contains all of the 84 trace minerals found in your body. This means pink Himalayan salt has many health benefits including promoting healthy pH balance in your cells (particularly your brain cells), allowing for better blood sugar health and ensuring food is properly absorbed in the intestinal tract. Dr Gram Himalayan pink crystal salt can be used in cooking, baking, as a mineral bath soak for detoxifying and rejuvenating, to treat skin conditions, including acne and psoriasis, as face scrubs or masks, or to soothe tired feet in a foot soak. When you need to use salt, Himalayan salt is a healthier replacement for table salt as it contains no bleaching or anticaking agents or additives. Use a pinch in cooking, baking, and curing. Substituting your regular refined table salt with the all-natural Himalayan salt crystals for cooking is one of the easiest ways that you can start enjoying the appealing visual impact, taste and health benefits of the Himalayan pink crystal salt.

Dr Gram Himalayan Pink Crystal Rock Salt is a salt that contains all of the 84 trace minerals found in your body. This means pink Himalayan salt has many health benefits including promoting healthy pH balance in your cells (particularly your brain cells), allowing for better blood sugar health and ensuring food is properly absorbed in the intestinal tract. Dr Gram Himalayan pink crystal salt can be used in cooking, baking, as a mineral bath soak for detoxifying and rejuvenating, to treat skin conditions, including acne and psoriasis, as face scrubs or masks, or to soothe tired feet in a foot soak. When you need to use salt, Himalayan salt is a healthier replacement for table salt as it contains no bleaching or anticaking agents or additives. Use a pinch in cooking, baking, and curing. Substituting your regular refined table salt with the all-natural Himalayan salt crystals for cooking is one of the easiest ways that you can start enjoying the appealing visual impact, taste and health benefits of the Himalayan pink crystal salt.

Hand harvested. French Celtic Sea Salt’s sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean’s minerals. A vital substance for maintaining a good health. When salt no longer contains valuable minerals and trace elements, it is harmful to the body. The cheap common table salt that many are familiar with has lost around 90% of its essential trace elements and minerals as it has been exposed to artificial heat and bleaching. Sea salts are usually greyish in colour as they have not been bleached and are hand-harvested and dried by the sun and wind. Most favoured and healthiest of all sea salts is the French Celtic Sea Salt which is highly recommended by doctors and chefs. Dr Gram French Celtic Sea Salt contains no anti-caking or bleaching agents. Although considerably higher in price compared to table salt, it is definitely value for money for maintaining better health.

Description:

French Celtic Sea Salt is a vital substance for maintaining a good health. Ordinary “natural” salt usually lose around 90% of the essential trace elements and minerals when it’s expose to artificial heat. When salt no longer contains valuable minerals and trace elements, it is harmful to the body. Sea salt that has a nice clean white colour would probably have went through considerable refinement process. Most favored and healthiest of all sea salts, but also the priciest.

Himalayan Pink Crystal Rock Salt is a salt that contains all of the 84 trace minerals found in your body. This means pink Himalayan salt has many health benefits including promoting healthy pH balance in your cells (particularly your brain cells), allowing for better blood sugar health and ensuring food is properly absorbed in the intestinal tract.  Himalayan pink crystal salt can be used in cooking, baking, as a mineral bath soak for detoxifying and rejuvenating, to treat skin conditions, including acne and psoriasis, as face scrubs or masks, or to soothe tired feet in a foot soak. When you need to use salt, Himalayan salt is a healthier replacement for table salt as it contains no bleaching or anticking agents or additives. Use a pinch in cooking, baking, and curing. Substituting your regular refined table salt with the all-natural Himalayan salt crystals for cooking is one of the easiest ways that you can start enjoying the appealing visual impact, taste and health benefits of the Himalayan pink crystal salt.