Food & Drinks

Cashew Nuts/Kaju Badam

Kaju nuts is a very delicious nut. Kaju nuts increase the taste of any food. This nut contains abundant minerals, vitamins, and antioxidants. Kaju nut is rich in magnesium. Kaju helps to strengthen the muscles and nerve function and bone. Kaju contains non-acids that are very beneficial for the heart. Kaju has high sodium and potassium. As a result, blood pressure is in control.

Good quality of product. Daoyai is presenting this product. Good for heaith.

Daoyai is presenting good quality product of Chana Dal Whole.

Daoyai is presenting good quality product. Chick Peas Standard (Kabli) is good for health. 

Product Description:

Original Chinigura Premium.

No presence of broken and big grain.

Ensures non sticky polao .

Processed for 3 months .

Best for all types of polao, biriyani & payesh .

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals.

The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so it's not a good source of any vitamins or minerals.